Name: Braised Pigeon Eggs with Sea Cucumber and Wolfberry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some Pigeon eggs; Some Wolfberry; Some Chicken stock; Some Water starch; Some shallot; Some ginger; a little salt; Some Cooking Wine; Some Very delicious; Some pepper

Braised Pigeon Eggs with Sea Cucumber and Wolfberry

by Honey kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The stewed pigeon eggs with sea cucumber and wolfberry are based on the ingredients in the Dream of Red Mansions: the red vegetable deduced by pigeon eggs. I made it into various foods, nourishing and delicious, and very good hospitality!

Original excerpt

In the 40th meeting of Shi Taijun's two banquets at Grand View Garden Golden Yuanyang Sanxuanya brand order, only a daughter-in-law took a box and stood there, and a maid came up and removed the lid of the box, which contained two bowls of vegetables. Li Wan took a bowl and placed it on Jia's mother table. Go up. Sister Feng picked a bowl of pigeon eggs and placed it on Grandma Liu's table. Jia's mother said "please", and Grandma Liu stood up and said loudly: "Old Liu, Old Liu, the appetite is as big as a cow , Eat an old sow without raising her head." But she bulged her cheeks and said nothing. Everyone was startled at first, and then laughed loudly. Shi Xiangyun couldn't hold it, and a mouthful of rice spewed out, Lin Daiyu smiled. I got angry, leaned on the table, Baoyu rolled into Jia's mother's arms early, Jia's mother smiled and hugged Baoyu and called "heart and liver", Madam Wang smiled and pointed her finger at Sister Feng, but she couldn't speak, Aunt Xue I couldn't hold it anymore, the tea sprayed Tanchun's skirt, and the rice bowl in Tanchun's hand was fitted to Yingchun. Xichun left the seat and pulled his nurse to rub his intestines. None of the underground bends down and bows. There were also some who hid and squatted and laughed, and some who endured their laughter and came up to change clothes for his sister. Only the two sisters Feng and Yuanyang supported them, and they only let Grandma Liu take it up. Grandma Liu picked up the chopsticks, but she didn't listen to it. , And said: "The chicken here is also handsome, and the egg laid is also small and weird. I will slap one." Everyone laughed and laughed again when they heard this. Mother Jia's tears came out of laughter. Amber was pounding afterwards. Jia's mother smiled and said: "This must be caused by Feng's girl, so don't believe him." The grandmother Liu was boasting that the egg was small and wanted to slap one. Feng Jie'er smiled and said:" A tael of silver is one, you can try it soon, it won’t taste good when it’s cold." Grandma Liu stretched out the scraps to pick them up, and the bowl filled the bowl for a while. It was so easy to pick up one. When I came, I stretched my neck to eat, then slid down and rolled on the ground. I hurriedly put down the scraps and had to pick them up by myself. Some people in the ground had picked them up. Grandma Liu sighed, "I didn't hear the sound of a couple of silver. The child is gone. "Everyone has no intention of eating, they all look at him and laugh."

Braised Pigeon Eggs with Sea Cucumber and Wolfberry

1. Prepare materials

Braised Pigeon Eggs with Sea Cucumber and Wolfberry recipe

2. The pigeon eggs are steamed and peeled for later use

3. Dip pigeon eggs with dry starch

4. Fried yellow in the pot

5. Drain oil for spare

6. Put a little oil in the pot, stir fragrant green onion and ginger

7. Pour the chicken stock, bring to a boil, remove the green onion and ginger

8. Wash the intestinal wall with the sea cucumber after being blanched with the broth. Put the sea cucumber into the chicken broth, add a little cooking wine, very fresh flavor, and pepper, and cook for about 40 minutes on low heat.

9. Add goji berries and pigeon eggs and simmer for 10 minutes

10. Take the rice, surround the sea cucumber and pigeon eggs, put blanched broccoli, and thicken the soup on the sea cucumber and pigeon eggs and rice.

Tips:
Dove Egg Business Card:

Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. They also improve skin cell activity, elastic fiber in the skin, and increase facial ruddy (improve blood circulation, increase hemoglobin) And other functions. Pigeon eggs are rich in nutrients, and regular consumption can prevent measles in children. It is an ideal nutritious food for the elderly, children, physically weak, and anemia; because of its low fat content, it is suitable for patients with hyperlipidemia; the content of calcium and phosphorus is relatively high in eggs, which is very suitable for infants and young children! However, it is not suitable for those who have accumulated stomach heat, those with strong libido and pregnant women.

Dove eggs can be bought on Taobao, almighty!

Nutritional value:

Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. They also improve skin cell activity, elastic fiber in the skin, and increase facial ruddy (improve blood circulation, increase hemoglobin) And other functions. Pigeon eggs are rich in nutrients, and regular consumption can prevent measles in children.

For people:

1. An ideal nutritious food for the elderly, children, physically weak, and anemia; due to its low fat content, it is suitable for high blood pressure

It is consumed by patients with lipoemia; the content of calcium and phosphorus is relatively high in eggs, which is very suitable for infants and young children.

2. It is not suitable for people with food accumulating stomach heat, people with strong libido and pregnant women.

It is a different mood to eat pigeon eggs 30 years later. When I was young, my father liked raising pigeons. Although it was his love, I understand today that I have more weight in his eyes, because he actually I am willing to boil the eggs produced by Aiwu to my little daughter! When I was young, I remember that the pigeon eggs were crystal clear and very fragrant after they were cooked. In the era of scarce materials, that wonderful taste is still fresh in my memory! I have inquired about pigeon eggs. There is a long ordering time, about 6 yuan each, sold in boxes, I chose the universal Taobao, a shop specializing in pigeon eggs, which happened to be a New Year’s promotion, half price, and bought 50. Find the good taste of childhood. Persistent foodie, ha ha