1. Peel the apples, make them thicker, set aside the peel, and cut the flesh into pieces
2. Cut pork belly with skin and set aside
3. Stir-fry with water and sugar, until brown
4. Add chopped green onion, pork belly, and stir-fry quickly. Be careful not to burn the pan, add star anise, bay leaves, dark soy sauce, light soy sauce, cooking wine, a small amount of salt, and stir-fry evenly
5. Add water to the pot, without the meat, add enough water at one time, add the peel after the water is boiled
6. Cook for one hour, add the pulp, do not stir fry, avoid the pulp sticking to the pan, simmer for ten minutes, you can get out of the pan
7. Add some embellishments, get out of the pot, and you're done!
