Braised Pleurotus Eryngii
1.
Pleurotus eryngii slices, blanched and drained, set aside for use
2.
Heat 70% oil, add chopped green onions and sauté until fragrant
3.
Pour the eryngii mushrooms and stir-fry quickly
4.
Pour in a little vinegar and stir fry evenly
5.
Pour in an appropriate amount of braised sauce and stir fry evenly
6.
Add some salt and stir well
7.
Pour the fungus and stir fry for 3 minutes
8.
Just install it