Braised Pleurotus Eryngii

Name: Braised Pleurotus Eryngii
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pleurotus eryngii; 3g Green onion and ginger foam; 5g Sugar; 10g Soy sauce; 3g Oyster sauce

by Mayfair 920910

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I haven't eaten mushrooms for a long time, and Pleurotus eryngii is the easiest ingredient to make and has the lowest failure rate. The key is that it is delicious and will eat up every time you make it.

Ingredients

3 pieces Pleurotus Eryngii
3g Green Onion And Ginger Foam
5g Sugar

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10g Soy Sauce

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3g Oyster Sauce

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Braised Pleurotus Eryngii

1. Washing eryngii mushrooms

2. Cut the eryngii mushrooms into pieces with a hob, so that it tastes better

3. Minced green onion and ginger for later use

4. Heat the pan with cool oil. When the oil is 5 minutes hot, stir-fry the pleurotus eryngii until all the noodles are slightly charred.

5. Stir fry the green onion and ginger to create a fragrance

6. Add appropriate amount of soy sauce, stir-fry evenly, add the prepared oyster sauce and sugar, stir-fry evenly,

7. Add appropriate amount of water, simmer, and finally heat up the soup.

Tips:
Friends who like a bit more viscous can adjust a water starch and add it at the end to collect the soup.
You can also add other dishes, green peppers and colored peppers are fine, this method can also be used for shiitake mushrooms