1. Washing eryngii mushrooms
2. Cut the eryngii mushrooms into pieces with a hob, so that it tastes better
3. Minced green onion and ginger for later use
4. Heat the pan with cool oil. When the oil is 5 minutes hot, stir-fry the pleurotus eryngii until all the noodles are slightly charred.
5. Stir fry the green onion and ginger to create a fragrance
6. Add appropriate amount of soy sauce, stir-fry evenly, add the prepared oyster sauce and sugar, stir-fry evenly,
7. Add appropriate amount of water, simmer, and finally heat up the soup.
Tips:Friends who like a bit more viscous can adjust a water starch and add it at the end to collect the soup.
You can also add other dishes, green peppers and colored peppers are fine, this method can also be used for shiitake mushrooms
