Name: Braised Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Pomfret; 6 slices ginger; 2 teaspoons salt; 1 teaspoon Sugar; A few drops Soy sauce; 1 tbsp Steamed Fish Soy Sauce; 1 teaspoon Chicken Bouillon Powder; 3 cloves garlic; A section Green onions; 1 tbsp Shaoxing wine; 3 teaspoons White pepper; Count pepper; 2 pcs Red chili; 1/2 tbsp Cooking Wine; 1/3 tablespoon Vinegar

Braised Pomfret

by Autumnal Equinox 0923

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The garlic clove pomfret is most suitable for children. There are 8 fish. The little cat in the family ate 6 by itself, leaving only 2 for the father.

Braised Pomfret

1. For the pomfret, remove the fish head and the intestines and the black film of the abdomen, pick and wash, drain the water, add Shaoxing wine, white pepper, and pickle for 2 hours.

2. The materials are ready.

3. Put oil in the pot and heat it over medium heat.

4. Add ginger, garlic, pepper, chili, and saute.

5. Add the pomfret one by one, fry on medium heat until one side is slightly yellow, and carefully turn over the other side.

6. Add cooking wine, vinegar, salt, sugar, dark soy sauce, steamed fish and soy sauce along the side of the pot.

7. Add the green onions, add a certain amount of water, and bring to a boil. Cover the pot and simmer for a few minutes on medium heat until 1/3 of the soup remains.

8. Add chicken essence and turn off the heat.

9. My soup is so good

10. Out of the pan.

Tips:
Pomfret with garlic clove meat is most suitable for children to eat. The soup can be eaten without being too dry, and it will be more delicious when dipped in the juice.