1. For the pomfret, remove the fish head and the intestines and the black film of the abdomen, pick and wash, drain the water, add Shaoxing wine, white pepper, and pickle for 2 hours.
2. The materials are ready.
3. Put oil in the pot and heat it over medium heat.
4. Add ginger, garlic, pepper, chili, and saute.
5. Add the pomfret one by one, fry on medium heat until one side is slightly yellow, and carefully turn over the other side.
6. Add cooking wine, vinegar, salt, sugar, dark soy sauce, steamed fish and soy sauce along the side of the pot.
7. Add the green onions, add a certain amount of water, and bring to a boil. Cover the pot and simmer for a few minutes on medium heat until 1/3 of the soup remains.
8. Add chicken essence and turn off the heat.
9. My soup is so good
10. Out of the pan.
Tips:Pomfret with garlic clove meat is most suitable for children to eat. The soup can be eaten without being too dry, and it will be more delicious when dipped in the juice.
