Braised Pomfret
by Between the sky and you (from Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
3
Braised Pomfret
1. Cut side dishes
2. Put the pomfret in a frying pan and fry
3. Fry the pomfret until golden on both sides, add water
4. Then add tomatoes, ginger, garlic, soy sauce, cooking wine, cover and simmer for 10 minutes, turn over and continue to simmer for 10 minutes
5. Put the chopped green onion, cover the pot and simmer for two minutes
6. Collect juice
7. Ready to eat
