1. Frozen pomfret pieces are thawed, washed, and small pieces are slaughtered
2. Put the cooking wine, salt and ginger slices in a basin and marinate for 20 minutes
3. Put an appropriate amount of water in the pot to boil and open the pomfret
4. Boil the water and put it in a bowl
5. Pour oil in a hot pan, add sliced ginger, garlic, green onion, pickled pepper and saute until fragrant
6. Add the bean paste and stir fry to get the red oil
7. Add fish cubes, light soy sauce, dark soy sauce, vinegar, sugar, cooking wine
8. Stir fry evenly
9. Add appropriate amount of water
10. Cover and boil on high heat, turn to low heat and cook for 10 minutes
11. Add red pepper and chicken essence to high heat to collect the juice
12. Finished picture
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