1. Clean up one pomfret!
2. Wash the clean fish body and apply salt cooking wine! Add green onion and ginger and marinate for 15 minutes!
3. Do not remove the green onion and ginger! Use kitchen paper to clean the moisture! Pat a little dry starch! (Be sure to use starch, so that the fried fish will not be bad)
4. Put oil in the pot, heat it to 70% hot, add the fish! Don't use a shovel to shovel, fry on low heat! Fry for two or three minutes and gently shake the pan (so as to prevent the fish from rotten! The fish may stick to the pan when it first shakes, but it will move after two more shakes!) Then turn the fish over (use a wooden spatula and a wooden spatula and The chopsticks turn over gently) The fish is fried on both sides until golden and out of the pan!
5. Fried fish! (The fish skin is very complete) (When boiling the fish soup, you can fry the fish first, the fish soup will be milky white)
6. Leave the oil in the pot and add the green onion, ginger, garlic, and chili shreds to stir fry to create a fragrance! !
7. Bring water to a boil! Cook soy sauce and soy sauce with light soy sauce! (There is no need to add salt, salt was added when marinating the fish, and the soy sauce soy sauce has a salty taste)
8. Put in the fish and shake it gently! Don't use a shovel!
9. Turn it over and burn it!
10. Boil until the soup is thick, and gently pick up the fish with a spatula and chopsticks! Remove most of the green onion, ginger, and garlic from the remaining soup, then pour it on the fish! Just sprinkle chopped green onion!
Tips:1: The fish must be marinated in advance!
2: When frying the fish, don't use a shovel, just shake the pot lightly, the shovel will easily puncture the fish skin! You need a shovel when turning it, and a wooden shovel!
