Braised Pomfret
by Xu Dingding
Favorite
Difficulty
Normal
Time
30m
Serving
3
It’s a very good dish, I like it very much
1. will
2. Heat up the pan, add oil, put the chopped green onion, ginger, garlic in, and burst the fragrance
3. Add the fish, fry one side golden brown and then continue frying on the other side. The frying process is controlled for about one minute, and the surface will become crispy after a long time.
4. Pour the cooking wine to make it over the fish, pour in the light soy sauce and MSG, pour the water and bring to a boil, add sugar, seasoning and simmer slowly, so that the seasoning fully enters the body of the fish, and the sauce can be taken out after the juice is collected and sprinkled chopped green onion
