Braised Pomfret

Name: Braised Pomfret
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pomfret; Some Salad oil; 2g salt; 3g ginger; 5ml Cooking Wine; 5ml Soy sauce; 2g Sugar

by Xinyue

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This kind of fish does not have many spines, so it is very good for babies. In the past, it was steamed. Later, I like to eat bibimbap with fish soup, and made more braised.

Ingredients

200g Pomfret
Some Salad Oil
2g Salt
3g Ginger
5ml Cooking Wine
5ml Soy Sauce
2g Sugar

Braised Pomfret

1. The fish is gutted, washed, and the fish is sliced diagonally for a few times.

2. Heat oil in a wok and stir-fry the ginger slices slightly

3. Add the fish and fry on medium heat

4. Fry the noodles on one side and turn them over until browned on both sides

5. Mix in cooking wine, light soy sauce, dark soy sauce, salt, a little sugar

6. Heat water to about 2/3 of the fish, cover and simmer on high heat, turn over when the soup is about half of the time, until the soup is thick and ready