Braised Pomfret
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Wash the pomfret, make a few cuts in the fish, sprinkle a little salt, pepper and cooking wine to marinate for a while
3. Ginger slices, green onions cut into sections
4. Wash the marinated pomfret with kitchen paper to remove the moisture and dry it
5. Put an appropriate amount of oil in the pan, cook until the 6th and 7th layers are cooked, put the ginger slices slightly fried, and then put the green onions
6. Then put the pomfret and fry slowly over medium and low heat
7. Fry until one side is slightly browned, flip and fry the other side
8. After frying both sides until slightly browned, add appropriate amount of soy sauce, cooking wine, and Pixian bean paste to cook for a flavor
9. Then add an appropriate amount of water, bring to a boil on high heat, simmer on low heat for about 10 minutes, flip in the middle
10. Finally, the fire can collect the juice
