1. Wash the pomfret and cut it with a knife
2. Add oil to the hot pan and fry the fish on both sides
3. Add the onion and garlic and fry together, because the onion and garlic are easy to paste, so add it at this time
4. Add cooking wine, light soy sauce, salt and sugar, and boil
5. Boil for another 10 minutes on low heat, sprinkle chopped green onion and cook out
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