Braised Pork
1.
Prepare the ingredients
2.
Cold water pot
3.
Boil the blood water and excess fat to boil for 10 minutes to boil the excess fat, remove it for use
4.
Add the oil in the hot pan, add the aniseed ingredients and remove them for later use
5.
Add rock sugar and stir fry
6.
Add the boiled pork belly and stir-fry with sugar color (it looks good, but be careful that the oil will pop out) Add the stir-fry
7.
Add boiling water (if cold water is added, the meat will become hard and not rotted) and other auxiliary materials
8.
Bake on a low fire for half an hour, collect the juice on a high fire
9.
It’s super delicious~ not greasy at all