Braised Pork

Braised Pork

by ace is so hungry

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday, a friend told me that I would like to learn the "braised pork" method~ Haha Today, Dudu will come to satisfy you and teach you the fat but not greasy method of "braised pork"~ Of course, when it comes to braised pork, it is estimated that there will be some problems. Few people will drool when they think about it. They really want to eat every time they think about it. Especially after one bite, the taste is distinctly fat, thin, uniform and delicate, and the moment the fat melts in the mouth, only foodies will understand the feeling of happiness that comes over your face! But many people eat a few pieces and they can’t eat it anymore. They think it’s too greasy no matter how delicious it is. So Du Du uses a little trick to tell you how to make fat but not greasy pork belly~

Ingredients

Braised Pork

1. Prepare the ingredients

Braised Pork recipe

2. Cold water pot

Braised Pork recipe

3. Boil the blood water and excess fat to boil for 10 minutes to boil the excess fat, remove it for use

Braised Pork recipe

4. Add the oil in the hot pan, add the aniseed ingredients and remove them for later use

Braised Pork recipe

5. Add rock sugar and stir fry

Braised Pork recipe

6. Add the boiled pork belly and stir-fry with sugar color (it looks good, but be careful that the oil will pop out) Add the stir-fry

Braised Pork recipe

7. Add boiling water (if cold water is added, the meat will become hard and not rotted) and other auxiliary materials

Braised Pork recipe

8. Bake on a low fire for half an hour, collect the juice on a high fire

Braised Pork recipe

9. It’s super delicious~ not greasy at all

Braised Pork recipe

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