1. Wash the meat and cut into small pieces
2. Boil the water in the pot and remove it
3. Put rock sugar in the pot, heat to melt until amber
4. Pour in peanuts and stir fry for color
5. Pour in the condiments such as green onion, ginger, garlic, bay leaves, aniseed, etc. Add some salt and cooking wine
6. Pour in June braised soy sauce
7. Add water without meat, cover the pot and boil, then turn to low heat
8. Just collect the juice and eat it
