Braised Pork

Braised Pork

by Jin Ru's

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Braised pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It mainly contains 4891.75 kcal of energy, 76.86 grams of protein, 482.5 grams of fat, 51.24 grams of carbohydrates, 1.32 micrograms of folic acid, 0.58 grams of dietary fiber, and 854.7 mg of cholesterol.

Ingredients

Braised Pork

1. Prepare the ingredients

Braised Pork recipe

2. Pour a little oil in the pan and sauté

Braised Pork recipe

3. Pour in the cut pork belly and stir fry

Braised Pork recipe

4. Stir fry until the meat turns yellow

Braised Pork recipe

5. Pour the cooking wine. Braised sauce, simmer in water for 50 minutes

Braised Pork recipe

Tips:

Simple and easy to do

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