Braised Pork
1.
Prepare pork belly and spices.
2.
Seared pork belly in the pan.
3.
Cut well.
4.
Boiled water.
5.
Saute with spices in the pan and fragrant.
6.
Add the colored sugar water and the right amount of beer.
7.
Simmer for 40 minutes on medium and low heat.
8.
How about having the appetite when the time is up?