Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some crystal sugar; Some Soy sauce; 2 star anise; A Xiangguo; a little oil

by The cat in the clouds

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My hometown is from Shandong in the north, no matter what kind of food, as long as it is salted, no sugar, especially meat dishes.
The first time I ate salty and sweet braised pork was after I went to Shanghai. I had braised pork in the cafeteria on the first day of work. I spit it out immediately after I bite it. At that time, my heart was broken. How can I put the meat in it? What about sugar 😭😭😭 After a long time, I slowly fell in love with this salty and sweet braised pork😂😂😂 Then I specifically found a local neighbor in Shanghai to ask her about the method of braised pork. "

Ingredients

500g Pork Belly
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
2 Star Anise
A Xiangguo
a little Oil

Buy on JD Buy on Amazon

Braised Pork

1. Prepare materials

2. Cut pork belly into small pieces about 1 square centimeter, knotted green onions, and sliced ginger

3. Wash the pot, add some water to a boil, add the pork belly and cook for 2 minutes

4. After the pork belly is cooked, remove and set aside

5. Wash the pan and heat it, pour a little oil into a low heat, put the meat in the pan and stir-fry until the oil becomes more and stir-fry for a while until the cut surface of the meat is brown

6. Add star anise and fragrant fruit to fry until fragrant. In the past, star anise cinnamon and fragrant leaves were used.

7. Pour in an appropriate amount of water, add the dark soy sauce to color, season the light soy sauce, and simmer for 40 minutes with rock sugar and green onion and ginger.

8. The meat is well cooked, just collect the juice over the fire to the extent you like it.

Tips:
When cooking, you should always check it so as not to taste the taste ten minutes before the pan is out of the pot. If it is salty, put sugar, and if it is sweet, put salt or dark soy sauce. It's very salty, so you don't need to add salt