Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some Green onions; Some star anise; Some Dried chili; Some ginger

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Pork

1. Cut the pork belly

2. Put it in a pot, blanch it, remove it, wash it, pour it into the pot and fry until golden

3. Add green onions and cooking wine

4. Star anise, dark soy sauce, dark soy sauce, shredded ginger, and chili segments, add appropriate amount of water to submerge the pork belly and simmer for about 18 minutes, and then the juice will be collected over high heat.