Braised Pork
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork belly.
2. Cut into pieces.
3. Put the oil in the pan and add the pork belly and stir fry.
4. Stir-fry until the pork belly is browned.
5. Add ginger, star anise, cooking wine and dark soy sauce.
6. Add appropriate amount of water to a high heat and turn to a low heat.
7. Boil until the meat is cooked and put in rock sugar.
8. Collect the juice.
9. Finished product.
Tips:The rock candy is added for toning and hanging fresh.
