Braised Pork
by Melody between the fingers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. All the ingredients, first wash the pork belly, cut into pieces and blanch
2. Add 50% heat to the wok, add the scallions, sliced ginger, pepper, and star anise until golden brown. Pour the blanched pork belly into the pan and stir-fry, and pour out the color.
3. Put a spoonful of white sugar in the oil in the pot, heat it over a low heat and stir continuously until it is caramel color.
4. Add the simmered meat, add dark soy sauce, light soy sauce, and quail eggs, and stir well. Put in hot water, turn to a low heat and simmer until the soup is thick.
5. Pick out the accessories and get out of the pot
