1. A piece of pork belly, cut into large pieces
2. Pass the cut meat over water
3. Dry the meat after the water has passed, put the oil and sugar in the wok and fry the sugar color, and stir the sugar and oil in the pan with a frying spoon. When the sugar is bubbled, the meat will be fried and the oil
4. After the oil is exceeded, put the ingredients into the pot and boil, put it in the pressure cooker, and it will be done after 20 minutes. The main elderly people need to eat the smashed food. If we eat it, slow fire is better.
5. The finished product is too tempting!
