Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 750g Rice wine; 70g ginger; 136g crystal sugar; 20g Soy sauce; 20g Corn oil

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday, I watched a video where Huang Xiaochu taught to cook authentic local braised pork. I was fascinated when I watched it. Today I went to buy pork belly and try it out! When I made it, the whole room was full of the smell of rice wine. I didn't feel that good smelling it! Deeply doubt that this meat will taste delicious after it is stewed? But when I ate it at the end, it really gave me a big surprise. The taste is really good, the rice wine taste is gone, sweet and glutinous, the taste is really nothing! I feel that this man is really amazing, and he is so good at acting and cooking. Whoever marries him is really incredibly fragrant!
He didn’t write about the number of ingredients in the video. He just said that he would use five kinds of seasonings: rice wine, rock sugar, ginger, salt, soy sauce. The meat must not be small, but the big ones are glutinous. I prepared it myself based on my own cooking experience. A recipe that tastes good. The whole family said that the sweetness is also suitable. Share it and give a reference to sweet tooth lovers. If you are interested, try it too! This method is very simple, only five kinds of ingredients are needed, and the preparation is simple and tastes great! I don’t know how much I can score for what I do. Do I have the characteristics of the braised pork in thick oil and red sauce in place?
What you need most at this time is a bowl of white rice. If you want to know how it tastes, you need to try it yourself! "

Ingredients

1000g Pork Belly
750g Rice Wine
70g Ginger
136g Crystal Sugar
20g Soy Sauce
20g Corn Oil

Braised Pork

1. Prepare 1000 grams of pork belly, rice wine, rock sugar, ginger, light soy sauce, dark soy sauce, salt, and corn oil.

2. Preparation: 70 grams of old ginger, sliced into large pieces with a knife, pour 750 ml of rice wine into the measuring cup, 30 grams of light soy sauce and 20 grams of soy sauce are also placed in the measuring cup with automatic pot, 136 grams of rock sugar and 4 grams of salt Say good.

3. Wash pork belly and cut into large pieces

4. Add 20 grams of corn oil to the automatic pot and spread evenly

5. Spread the pork belly pieces flat on the bottom of the pot

6. Cover the lid and plug in the power to select the dry pan function to stir the meat (when the automatic pan feels that there is no water in the pan, it will stop heating, we can turn the meat over and perform the dry pan function again.)

7. Finally, stir the pork skin side, and then turn off the power to remove the oil from the pot.

8. Pour the ginger in

9. Add rice wine

10. Then add the blended soy sauce, lift the pan, shake the seasoning well, and put it back into the pan.

11. Put the lid on and select the braised pork function. (The LCD screen will display a 58-minute countdown.)

12. When the program continues to 23 minutes, open the lid and add 4 grams of salt.

13. Then add 136 grams of rock sugar and cover the lid to continue the unfinished procedure.

14. After the juice collection is over, the automatic pot will sound a reminder, and the LCD screen will display ok. At this time, open the lid and start eating!