1. Boil in cold water, boil for five minutes, put a little green onion and ginger in the cooking wine
2. Let cool
3. Boil rock sugar on low heat and put meat, stir fry for about a minute, put soy sauce cooking wine, green onion and ginger aniseed
4. I also added some soybean paste, and stir-fry for a minute
5. Then put in hot water, over the amount of meat, I put two sachets of stewed meat
6. After about forty minutes, the juice will be collected on the fire, and a small amount of salt will be added according to the taste.
7. Out of the pot
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