Braised Pork

by That food diet

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Braised pork is a classic Chinese dish with a fat but not greasy taste. It is soft and sweet, which is suitable for all ages.

Ingredients

Some Pork Belly
Some Green Onion Ginger Garlic
Some Sugar

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Some Soy Sauce

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Some Oyster Sauce

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Some Chicken Bouillon Powder

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Some Dried Red Chili
Some Spices

Braised Pork

1. Scallion, ginger and garlic, cut into pieces

2. Cut pork belly

3. Soy sauce, soy sauce, oyster sauce, chicken essence, adjust to set aside

4. Braised pork belly

5. Skimming

6. Take out the water control and reserve

7. Scallion, ginger and garlic saute

8. Pork belly, stir fry until golden

9. Pick out the pork belly

10. Stir-fry in sugar until thick

11. Put in pork belly

12. Put in the prepared seasoning

13. add water

14. Add star anise, bay leaves, dried red pepper

15. After boiling on high heat, turn to low heat and simmer for juice

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