Braised Pork

Braised Pork

by That food diet

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Braised pork is a classic Chinese dish with a fat but not greasy taste. It is soft and sweet, which is suitable for all ages.

Braised Pork

1. Scallion, ginger and garlic, cut into pieces

Braised Pork recipe

2. Cut pork belly

Braised Pork recipe

3. Soy sauce, soy sauce, oyster sauce, chicken essence, adjust to set aside

Braised Pork recipe

4. Braised pork belly

Braised Pork recipe

5. Skimming

Braised Pork recipe

6. Take out the water control and reserve

Braised Pork recipe

7. Scallion, ginger and garlic saute

Braised Pork recipe

8. Pork belly, stir fry until golden

Braised Pork recipe

9. Pick out the pork belly

Braised Pork recipe

10. Stir-fry in sugar until thick

Braised Pork recipe

11. Put in pork belly

Braised Pork recipe

12. Put in the prepared seasoning

Braised Pork recipe

13. add water

Braised Pork recipe

14. Add star anise, bay leaves, dried red pepper

Braised Pork recipe

15. After boiling on high heat, turn to low heat and simmer for juice

Braised Pork recipe

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