Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 4 sheets Thin shutters; 10ml oil; 20ml Soy sauce; 20g crystal sugar; 50ml Cooking Wine; 10g ginger; a little chopped green onion; a little star anise; 2 pcs Dried chili

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork is the most common home-cooked dish. Each family has its own bowl of braised pork. My son loves braised pork with venetian leaves, so generally braised pork is cooked with venetian knots. The venetian knots are soy products and pork. After absorbing the oil and water together, the taste will become delicious and sweet, and it just neutralizes the greasiness of the pork, you can try it if you like

Braised Pork

1. Wash the pork belly and tie the thin shutters

2. Prepare seasoning

3. Boil the pork belly in a pot under cold water first, then pick it up and wash it

4. Cut into chunks

5. Add the bottom oil to the hot pot, add the ginger slices and star anise to burst the fragrance

6. Then pour the pork belly and stir fry until it's fragrant

7. Add cooking wine

8. Add light soy sauce and dark soy sauce to make the soy sauce scent

9. Add water

10. Add rock sugar and dried chili

11. Cover the high heat and bring it to a low heat for half an hour

12. Then pour the venetian knot into a boil and turn to low heat for 15 minutes

13. Then turn on the juice and turn off the heat

14. Put it into a bowl and sprinkle with chopped green onion and serve

Tips:
1. The taste of each restaurant is different. We add light soy sauce and dark soy sauce to our braised dishes without adding salt, and adjust it according to our own taste.
2.2 Dried chili peppers are not spicy, they can increase freshness and relieve greasiness, and you can skip those you don’t like