Braised Pork

Braised Pork

by Dusty

4.7 (1)







The layered pork belly is the most delicious braised in brown sauce!


Braised Pork

1. Clean the pork belly and prepare the ingredients.

Braised Pork recipe

2. Pour an appropriate amount of corn oil into a clean pot and heat it over medium heat.

Braised Pork recipe

3. Pour in sugar and stir fry continuously.

Braised Pork recipe

4. Fry until the sugar melts and changes color. Be careful not to overfry.

Braised Pork recipe

5. Pour in pork belly and stir-fry evenly.

Braised Pork recipe

6. Stir-fry until the pork belly is evenly colored.

Braised Pork recipe

7. Add water, slightly less than pork belly. Simmer over medium-high heat.

Braised Pork recipe

8. Add ginger, dried chili, star anise, and stir fry. Cover and simmer.

Braised Pork recipe

9. Boil on high heat until the water boils and turn to low heat. Cover the lid and continue to simmer.

Braised Pork recipe

10. Simmer for 35-45 minutes, and the meat can be moved with chopsticks. Add one to two tablespoons of salt to taste. Stir-fry evenly and continue to simmer for 5 minutes.

Braised Pork recipe

11. Out of the pot.

Braised Pork recipe


1. Fry until the sugar melts, don't fry it too much, it will be bitter. \n2, the meat will be soft and delicious after simmering for enough time!


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