Braised Pork and Egg Fried Rice
by snail0069
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients
2. Chop the braised pork (the recipe for braised pork is very simple, as in the previous recipe), carrots, onions, and shallots are all finely chopped. spare!
3. Add the chopped onions in a hot pan with cold oil, and fry them for a fragrance! (The amount of oil is slightly larger, because there will be scrambled eggs and rice later)
4. Saute the onion until fragrant, add carrots and mix well, add a little salt to adjust the bottom flavor!
5. Pour in the stewed pork, mix well, set aside. Pour the beaten eggs on the other side first.
6. Then pour the rice over the eggs (overnight rice is best)
7. Stir-fry the rice so that the rice is covered with eggs!
8. Stir everything together!
9. Sprinkle chopped green onion, turn off the heat, and serve!
10. Pour it in a small bowl and compact it!
11. Put it upside down on the plate and sprinkle with cooked black sesame seeds!
12. The child likes to eat very much!
Tips:Because the braised pork has a salty taste, there is no salt in the back. If the taste is weak, you can add more braised pork juice!
