Braised Pork Balls
by tina Qingtan Liying
Favorite
Difficulty
Easy
Time
30m
Serving
3
Meatballs are a must-prepared dish for Chinese New Year in my hometown. Before the New Year, my mother had to buy meat, ground meat, sauces, fried meatballs, and oil, and finally it was done. Because it's complicated, I always make it and freeze it every time. If you want to eat it, you can take it out and braise it at any time.
Today's meatballs were prepared by my mother in advance, and I am only responsible for braising!
Today's meatballs were prepared by my mother in advance, and I am only responsible for braising!
