Braised Pork Balls

Braised Pork Balls

by tina Qingtan Liying

4.7 (1)







Meatballs are a must-prepared dish for Chinese New Year in my hometown. Before the New Year, my mother had to buy meat, ground meat, sauces, fried meatballs, and oil, and finally it was done. Because it's complicated, I always make it and freeze it every time. If you want to eat it, you can take it out and braise it at any time.
Today's meatballs were prepared by my mother in advance, and I am only responsible for braising!


Braised Pork Balls

1. Take out the meatballs that have been fried in advance and set aside

Braised Pork Balls recipe

2. Put 1 bowl of water in the pot and bring to a boil

Braised Pork Balls recipe

3. Put the meatballs

Braised Pork Balls recipe

4. Put in dark soy sauce, salt, sugar

Braised Pork Balls recipe

5. Add ginger slices, then add 2 bowls of water to cover the meatballs, stir fry twice, cover the pot, bring to a boil on high heat, turn to medium heat for 20 minutes

Braised Pork Balls recipe

6. Stir-fry during the period to prevent sticking to the bottom. After the juice is collected, add hot-fried fresh dew to taste, turn off the heat after stir-fry

Braised Pork Balls recipe

7. Serve on a plate

Braised Pork Balls recipe


Be gentle when you stir fry, don't fry the meatballs to pieces.


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