Braised Pork Balls

Name: Braised Pork Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Meatballs; 3 slices ginger; 1 tbsp Soy sauce; 1 teaspoon salt; 1 teaspoon Sugar; Knorr Hot Stir-Fried Fresh Dew Knorr Hot Stir-Fried Fresh Dew

by tina Qingtan Liying

4.7 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

3

Meatballs are a must-prepared dish for Chinese New Year in my hometown. Before the New Year, my mother had to buy meat, ground meat, sauces, fried meatballs, and oil, and finally it was done. Because it's complicated, I always make it and freeze it every time. If you want to eat it, you can take it out and braise it at any time.
Today's meatballs were prepared by my mother in advance, and I am only responsible for braising!

Ingredients

7 Meatballs
3 slices Ginger

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1 tbsp Soy Sauce

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1 teaspoon Salt

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1 teaspoon Sugar

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Knorr Hot Stir-Fried Fresh Dew Knorr Hot Stir-fried Fresh Dew

Braised Pork Balls

1. Take out the meatballs that have been fried in advance and set aside

2. Put 1 bowl of water in the pot and bring to a boil

3. Put the meatballs

4. Put in dark soy sauce, salt, sugar

5. Add ginger slices, then add 2 bowls of water to cover the meatballs, stir fry twice, cover the pot, bring to a boil on high heat, turn to medium heat for 20 minutes

6. Stir-fry during the period to prevent sticking to the bottom. After the juice is collected, add hot-fried fresh dew to taste, turn off the heat after stir-fry