1. Put the pork belly into the container, add appropriate amount of starch and salt, gently rub the pork belly to remove the dirt from the pork belly, and remove the fascia after washing.
2. Spice spare
3. Add water to the casserole and all the spices, light soy sauce, dark soy sauce, cooking wine, rock sugar in Figure 2
4. Put in the processed pig belly
5. After boiling on high heat, change to medium heat and continue to cook
6. The braised pork belly is soft and rotten, and the braising time is about 1.5 hours.
7. Let it cool and cut into pieces before eating
Simple and no skill.