Braised Pork Belly

Braised Pork Belly

by Sweet talk

4.6 (1)







Yesterday has entered Lidong. It means that the last season of the year is entered, and winter is the most suitable season for the body to nourish and maintain the body. People of the older generation always say: Eat your heart to replenish your heart, and shape your shape. The meaning of the words is that people who are uneasy can eat more pig heart to nourish their heart, and people who have a bad stomach can eat more pig belly to nourish...Okay! Use it today as a tonic! Changed the usual habit of making soup with pork belly, and here comes a braised pork belly, which is simple and quick and saves time than making soup.


Braised Pork Belly

1. Put the pork belly into the container, add appropriate amount of starch and salt, gently rub the pork belly to remove the dirt from the pork belly, and remove the fascia after washing.

Braised Pork Belly recipe

2. Spice spare

Braised Pork Belly recipe

3. Add water to the casserole and all the spices, light soy sauce, dark soy sauce, cooking wine, rock sugar in Figure 2

Braised Pork Belly recipe

4. Put in the processed pig belly

Braised Pork Belly recipe

5. After boiling on high heat, change to medium heat and continue to cook

Braised Pork Belly recipe

6. The braised pork belly is soft and rotten, and the braising time is about 1.5 hours.

Braised Pork Belly recipe

7. Let it cool and cut into pieces before eating

Braised Pork Belly recipe


Simple and no skill.


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