Braised Pork Belly
by Duduxiang
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Wash the outside and inside of the pork belly with water, then use salt and starch to wash the outside and rinse with water
2. Turn the inside and also use salt and starch to scrub, rinse, and repeat 3 times until there is no peculiar smell
3. Wash the white peppercorns, wash the pork belly and put on a plate, slice the ginger for later
4. Pork belly stuffed with white peppercorns from the opening
5. Put the pork belly and the water of the pork belly in the pot, add braised soy sauce, ginger slices, cooking wine, peanut oil in turn, boil over high heat and turn to low heat for 40 minutes
6. Breath open the lid, take out the sesame oil and let cool and shred.
Tips:When pressing the pork belly, you must put a little more oil than the usual cooking oil, so that the pork belly will taste crispy.
