Braised Pork Belly

Name: Braised Pork Belly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some soy; Some Cinnamon; 3 star anise; 1 Tsaoko; Some Red knock; Some White knock; Some clove; Some Sanna; Some Fennel; a little White wine; 2 spoons Soy sauce; Some crystal sugar; A teaspoon Doubanjiang; A teaspoon Chopped pepper; A teaspoon Spicy fresh; A few pieces ginger

by Tuluer

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The braised pork belly is ruddy in color, crispy and fragrant, tender and delicious, melts in the mouth, delicious and fragrant.
Although the ingredients of the braised pork seem to be mixed, it is really easy to cook, just put it there and cook it. Generally, these ingredients are available at home, and they may not be exactly the same as the recipes. They can also be made with some of the common spices available at home. Because of this, the flavors of braised pork belly in each family are different due to some differences in spices. Its characteristic is that there are braised pork at home, and the table on the next day is much easier. Cook a pot of rice, stir-fry vegetables, and make a simple soup. You can eat the braised pork rice with thick marinade. . "

Braised Pork Belly

1. Soak the soybeans overnight in advance.

2. Prepare ginger slices, rock sugar, grass fruit, star anise, cinnamon, white tap, red tap, cloves, sanna, and fennel.

3. Heat oil in a pan, add ginger slices and sauté.

4. Add all the spices and sauté until fragrant.

5. Then add a small spoonful of bean paste, spicy and fresh, and stir fry with chopped pepper paste.

6. Put the pork belly in high heat (wash the pork belly and cut into large pieces, cut according to your preference, boil it in boiling water and blanch it for a while), stir fry the oil and then add water.

7. Pour the fried pork belly into the casserole, add two spoons of light soy sauce, one spoon of dark soy sauce, appropriate amount of white wine, and add enough water, because it will take a few hours to simmer for a few hours.

8. Pour the soaked soybeans.

9. Add the prepared rock sugar. After the high heat is brought to a boil, let it simmer for two to three hours.

10. Finished picture.

Tips:
You can add as much water and simmer for as long as you like. Soybeans can be simmered as needed, or replaced with peanuts, potatoes, etc. However, the longer the simmer, the more delicious the pork belly. It is really fat but not greasy and melts in the mouth. , Delicious and fragrant, you don’t need so many spices, you can use simple spices that are commonly available at home.