1. Prepare the ingredients used.
2. Slice pork belly and stir fry until oily.
3. Cut the tofu into the pot.
4. Don't fry the tofu too much until the tofu tastes out.
5. Pick the sauce that I like, I used the cooking wine soy sauce.
6. The sauce is simmered in a pot until the juice is collected.
7. Add chopped green onion at the end and add fragrance to embellish it.
