Braised Pork Belly Tofu

by Niu Ma Kitchen

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

How to burn tofu when it tastes meaty? Come, let me follow one for your reference. Today’s serving is the dry fragrant version, which is great for serving with rice porridge. If you like it, you can try it.

Braised Pork Belly Tofu

1. Prepare the ingredients used.

2. Slice pork belly and stir fry until oily.

3. Cut the tofu into the pot.

4. Don't fry the tofu too much until the tofu tastes out.

5. Pick the sauce that I like, I used the cooking wine soy sauce.

6. The sauce is simmered in a pot until the juice is collected.

7. Add chopped green onion at the end and add fragrance to embellish it.

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