Braised Pork Belly with Curry Potatoes

by Lingzi gourmet kitchen

4.9 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

Thick curry aroma, accompanied by soft and waxy potatoes, slightly spicy curry, endless aftertaste!

Ingredients

Braised Pork Belly with Curry Potatoes

1. Heat the pot and add some salad oil

2. Pour in the sliced pork belly

3. Stir fry until the oil comes out

4. Add the cut potato pieces and stir-fry evenly;

5. Add a spoonful of curry paste and continue to stir fry evenly;

6. Add water,

7. Simmer for about 20 minutes until the potato flour is rotten.

Tips:

Be careful when stewing, curry is easy to stick to the bottom, and the rice in curry soup tastes super beautiful

Comments

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