Braised Pork Belly with Curry Potatoes

Braised Pork Belly with Curry Potatoes

1. Heat the pot and add some salad oil

2. Pour in the sliced pork belly

3. Stir fry until the oil comes out

4. Add the cut potato pieces and stir-fry evenly;

5. Add a spoonful of curry paste and continue to stir fry evenly;

6. Add water,

7. Simmer for about 20 minutes until the potato flour is rotten.

Tips:

Be careful when stewing, curry is easy to stick to the bottom, and the rice in curry soup tastes super beautiful