Braised Pork Belly with Dried Potatoes

Name: Braised Pork Belly with Dried Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Dried potatoes; 100g Pork belly; 1 tbsp oil; 5g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; Some Green onion ginger

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Although dried potatoes are ingredients processed from potatoes, they are already two different ingredients from potatoes, so their cooking methods are completely different, and their taste is completely different.

Ingredients

400g Dried Potatoes
100g Pork Belly
1 tbsp Oil

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5g Salt

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1 tbsp Cooking Wine

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1 tbsp Soy Sauce

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Some Green Onion Ginger

Braised Pork Belly with Dried Potatoes

1. Dry clean the potatoes

2. Soak in water for about 2 hours, soak it softly

3. Take out the soaked dried potatoes and set aside

4. Sliced pork belly

5. Heat oil, fry the chopped green onion, add the pork belly, stir fry, cook into the cooking wine
6

6. Add some soy sauce

7. Stir fry evenly

8. Add dried potatoes and stir well

9. Cook in a little water, season with salt, and cook for about 1 minute

10. Turn off the heat after collecting the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The soaking time is for reference only, and the potatoes can be used when they are soaked dry.
2. The main reason for adding water and burning at the end is for the taste.