1. Dry clean the potatoes
2. Soak in water for about 2 hours, soak it softly
3. Take out the soaked dried potatoes and set aside
4. Sliced pork belly
5.
Heat oil, fry the chopped green onion, add the pork belly, stir fry, cook into the cooking wine
6
6. Add some soy sauce
7. Stir fry evenly
8. Add dried potatoes and stir well
9. Cook in a little water, season with salt, and cook for about 1 minute
10. Turn off the heat after collecting the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The soaking time is for reference only, and the potatoes can be used when they are soaked dry.
2. The main reason for adding water and burning at the end is for the taste.
