【boiled Pork】the Most Unique Method of Braised Pork.
1.
Soak the prepared spices in warm water for a while, and use them when making a spice bag later.
2.
Boil the meat with boiled ginger slices until the meat changes color and remove it. At the same time, remove the ginger slices and drain the water for later use.
3.
When the oil temperature rises, put in rock sugar (can be replaced by white sugar), stir fry until the rock sugar melts, changes color, and gurgles. Then you can put the meat into it. Turn the meat on the sugar color, and be careful to splash the hot oil! Put 5 ginger slices after coloring.
4.
Pour the water that has been soaked in spices. The water needs to cover the meat. It is best to submerge the meat.
5.
Pour four spoons of soy sauce and 500ml of beer, add the spice bag and 5 pieces of green onion, then cover, reduce the heat and simmer for 15 minutes.
6.
Add radish, roll into pieces, soak dried potato and dried cowpea. Stir-fry, mix well, cover and wait for 15 minutes.
7.
Add tofu cubes (cut according to your preference, mine is roughly 4*3*2), sprinkle some salt, stir-fry and mix well, simmer for 30 minutes on medium and low heat.
8.
Collect the juice over high heat, and boil the meat to get out of the pot. It goes well with white rice, and it is best to attach the soup to the rice.
9.
Are you hungry when it looks so delicious? Hee hee, hurry up and try it. If you don’t have any ingredients, it’s okay to find me, but you can follow Weibo: Food grocery stores, there are heart-warming gifts. Or contact me here. We are looking for the best taste in the world and look forward to your participation.
Tips:
The scallions will be stinky if they are cooked for too long, so pick them out when you add vegetables to it. Boiled meat with beer will make the meat plump. If the soup is too strong, it can thicken the soup. Pour the soup on the rice, which is incredibly delicious.
