Northeast Goose Stewed Potato Dry Vermicelli

Northeast Goose Stewed Potato Dry Vermicelli

by Home-cooked food girl

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

This is the Northeastern cuisine in my hometown. Hope you all like it.

Ingredients

Northeast Goose Stewed Potato Dry Vermicelli

1. Pour a little oil into the pot and heat it up, add the chopped green onion, ginger slices, cinnamon, star anise, garlic cloves and stir fry to get a fragrance

Northeast Goose Stewed Potato Dry Vermicelli recipe

2. After frying the aroma, add the chopped goose and dried potatoes, pour in the soy sauce and cooking wine, and season with thirteen spice salt and stir evenly.

Northeast Goose Stewed Potato Dry Vermicelli recipe

3. Stir-fry evenly, pour in water and simmer for 40 minutes

Northeast Goose Stewed Potato Dry Vermicelli recipe

4. After watching the pot water, put the vermicelli directly on the last finished product and forgot to take a photo haha

Northeast Goose Stewed Potato Dry Vermicelli recipe

Tips:

Pour more water and simmer for a longer time, the longer the simmering time, the better it will be

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