1. Pour a little oil into the pot and heat it up, add the chopped green onion, ginger slices, cinnamon, star anise, garlic cloves and stir fry to get a fragrance
2. After frying the aroma, add the chopped goose and dried potatoes, pour in the soy sauce and cooking wine, and season with thirteen spice salt and stir evenly.
3. Stir-fry evenly, pour in water and simmer for 40 minutes
4. After watching the pot water, put the vermicelli directly on the last finished product and forgot to take a photo haha
Tips:Pour more water and simmer for a longer time, the longer the simmering time, the better it will be
