Name: Braised Pork Belly with Dry Green Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some radish; Some Tempeh; Some Red chili; Some oil; Some salt; Some ginger; Some Garlic sprouts; Some Chicken Bouillon Powder; Some Cooking Wine; Some Flavor fresh

Braised Pork Belly with Dry Green Radish

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It’s the season when a large number of green radishes are on the market. The price is very cheap, 1.5 yuan a kilogram, and it’s very fresh. It looks like just pulled out of the ground. I bought a lot at this time last year and made spicy dried radishes and put them in the refrigerator It’s been a long time, I can only take a look this year. I can’t eat chili. Because of this, I usually don’t eat chili in my dishes. My family supports and encourages me to give up the habit of eating chili. Fortunately, it’s for the sake of health. I am very used to the days without chili.
Radishes are cool in nature, pungent and sweet in taste, enter the lungs and stomach meridians;
It has the effects of dispelling stagnation, resolving phlegm, clearing away heat, lowering the qi to widen the middle, and detoxification;
Indications of food swelling, phlegm cough, aphonia, vomiting blood, blemishes, diarrhea, dysentery, migraine.

Radishes contain less calories and more cellulose. They are prone to feeling full after eating, all of which help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. When taking ginseng and American ginseng, do not eat radish at the same time, so as to avoid the opposite effect of the medicine and no tonic effect. "

Braised Pork Belly with Dry Green Radish

1. Ingredients: pork belly, green radish, black bean sauce, ginger cooking wine flavor grade fresh chicken essence, garlic sprouts, red pepper

2. Peel the pork belly and cut into thin slices

3. Shred ginger, wash and cut garlic sprouts, and slice red pepper

4. Wash and slice green radish

5. Hot pot with cold oil, under the pork belly

6. Stir out the oil

7. Stir fry with shredded ginger and fermented black bean sauce

8. Stir fry with sliced green radish

9. Add salt flavor grade fresh and a little water

10. Cover and stew for a while

11. Add garlic sprouts and red pepper flakes and stir fry evenly

12. Add chicken essence

13. Stir fry out of the pot

Tips:
Use less oil, because the pork belly can stir out the oil

If you eat chili, you can add dried red chili or small hot pepper

Those who don't eat tempeh can be omitted