Braised Pork Belly with Dry Green Radish

Braised Pork Belly with Dry Green Radish

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s the season when a large number of green radishes are on the market. The price is very cheap, 1.5 yuan a kilogram, and it’s very fresh. It looks like just pulled out of the ground. I bought a lot at this time last year and made spicy dried radishes and put them in the refrigerator It’s been a long time, I can only take a look this year. I can’t eat chili. Because of this, I usually don’t eat chili in my dishes. My family supports and encourages me to give up the habit of eating chili. Fortunately, it’s for the sake of health. I am very used to the days without chili.
Radishes are cool in nature, pungent and sweet in taste, enter the lungs and stomach meridians;
It has the effects of dispelling stagnation, resolving phlegm, clearing away heat, lowering the qi to widen the middle, and detoxification;
Indications of food swelling, phlegm cough, aphonia, vomiting blood, blemishes, diarrhea, dysentery, migraine.

Radishes contain less calories and more cellulose. They are prone to feeling full after eating, all of which help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. When taking ginseng and American ginseng, do not eat radish at the same time, so as to avoid the opposite effect of the medicine and no tonic effect. "

Ingredients

Braised Pork Belly with Dry Green Radish

1. Ingredients: pork belly, green radish, black bean sauce, ginger cooking wine flavor grade fresh chicken essence, garlic sprouts, red pepper

Braised Pork Belly with Dry Green Radish recipe

2. Peel the pork belly and cut into thin slices

Braised Pork Belly with Dry Green Radish recipe

3. Shred ginger, wash and cut garlic sprouts, and slice red pepper

Braised Pork Belly with Dry Green Radish recipe

4. Wash and slice green radish

Braised Pork Belly with Dry Green Radish recipe

5. Hot pot with cold oil, under the pork belly

Braised Pork Belly with Dry Green Radish recipe

6. Stir out the oil

Braised Pork Belly with Dry Green Radish recipe

7. Stir fry with shredded ginger and fermented black bean sauce

Braised Pork Belly with Dry Green Radish recipe

8. Stir fry with sliced green radish

Braised Pork Belly with Dry Green Radish recipe

9. Add salt flavor grade fresh and a little water

Braised Pork Belly with Dry Green Radish recipe

10. Cover and stew for a while

Braised Pork Belly with Dry Green Radish recipe

11. Add garlic sprouts and red pepper flakes and stir fry evenly

Braised Pork Belly with Dry Green Radish recipe

12. Add chicken essence

Braised Pork Belly with Dry Green Radish recipe

13. Stir fry out of the pot

Braised Pork Belly with Dry Green Radish recipe

Tips:

Use less oil, because the pork belly can stir out the oil



If you eat chili, you can add dried red chili or small hot pepper



Those who don't eat tempeh can be omitted

Comments

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