Braised Pork Belly with Dry Green Radish
                            
                                1.
                                Ingredients: pork belly, green radish, black bean sauce, ginger cooking wine flavor grade fresh chicken essence, garlic sprouts, red pepper
                                    
                            
                            
                                2.
                                Peel the pork belly and cut into thin slices
                                    
                            
                            
                                3.
                                Shred ginger, wash and cut garlic sprouts, and slice red pepper
                                    
                            
                            
                                4.
                                Wash and slice green radish
                                    
                            
                            
                                5.
                                Hot pot with cold oil, under the pork belly
                                    
                            
                            
                                6.
                                Stir out the oil
                                    
                            
                            
                                7.
                                Stir fry with shredded ginger and fermented black bean sauce
                                    
                            
                            
                                8.
                                Stir fry with sliced green radish
                                    
                            
                            
                                9.
                                Add salt flavor grade fresh and a little water
                                    
                            
                            
                                10.
                                Cover and stew for a while
                                    
                            
                            
                                11.
                                Add garlic sprouts and red pepper flakes and stir fry evenly
                                    
                            
                            
                                12.
                                Add chicken essence
                                    
                            
                            
                                13.
                                Stir fry out of the pot
                                    
                            
                            
                                Tips: 
                                Use less oil, because the pork belly can stir out the oil
 If you eat chili, you can add dried red chili or small hot pepper
 Those who don't eat tempeh can be omitted