Braised Pork Belly with Homemade Oil

Braised Pork Belly with Homemade Oil

by Seeking a dream one ZbDu

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork is nutritious and delicious, and is a good raw material for cooking. There are three main tips for making homemade stewed pork. 1. Cut the meat larger. Reduce the escape of fresh substances in the meat, so that the meat taste is more delicious than small pieces of meat. 2. Don't use high heat to cook. Because the meat is exposed to intense heat, the muscle fibers become hard, and the meat is not easy to boil. 3. Add less water in the stewing to make the soup taste mellow.

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Ingredients

Braised Pork Belly with Homemade Oil

1. 2 catties of pork belly

Braised Pork Belly with Homemade Oil recipe

2. Wash well, dry and cut into pieces.

Braised Pork Belly with Homemade Oil recipe

3. Heat the pan and add some oil, add 2 tablespoons of soy sauce and 5 pieces of rock sugar.

Braised Pork Belly with Homemade Oil recipe

4. Add pork belly, stir fry for color.

Braised Pork Belly with Homemade Oil recipe

5. When you fry it, you will get some oily color.

Braised Pork Belly with Homemade Oil recipe

6. Move to the electric pressure cooker.

Braised Pork Belly with Homemade Oil recipe

7. Prepare the onion and ginger cooking wine and stew material package.

Braised Pork Belly with Homemade Oil recipe

8. Add 100ml warm water or hot water.

Braised Pork Belly with Homemade Oil recipe

9. Set the time, I use a low fire for half an hour.

Braised Pork Belly with Homemade Oil recipe

10. The meat is simmered.

Braised Pork Belly with Homemade Oil recipe

11. Get the stewed oil out, put it in a food bag and put it in the refrigerator to freeze the stew. The stuffing is especially good.

Braised Pork Belly with Homemade Oil recipe

12. Collect the sauce in the pan.

Braised Pork Belly with Homemade Oil recipe

13. Braised pork belly with homemade oil is very fragrant.

Braised Pork Belly with Homemade Oil recipe

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