Braised Pork Belly with Homemade Oil

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork is nutritious and delicious, and is a good raw material for cooking. There are three main tips for making homemade stewed pork. 1. Cut the meat larger. Reduce the escape of fresh substances in the meat, so that the meat taste is more delicious than small pieces of meat. 2. Don't use high heat to cook. Because the meat is exposed to intense heat, the muscle fibers become hard, and the meat is not easy to boil. 3. Add less water in the stewing to make the soup taste mellow.

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Ingredients

2 catties Pork Belly
a little Oil

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2 tablespoons Soy Sauce

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1 stage Shallot

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1 piece Ginger

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1 package Stew
a little Cooking Wine

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5 yuan Crystal Sugar

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Braised Pork Belly with Homemade Oil

1. 2 catties of pork belly

2. Wash well, dry and cut into pieces.

3. Heat the pan and add some oil, add 2 tablespoons of soy sauce and 5 pieces of rock sugar.

4. Add pork belly, stir fry for color.

5. When you fry it, you will get some oily color.

6. Move to the electric pressure cooker.

7. Prepare the onion and ginger cooking wine and stew material package.

8. Add 100ml warm water or hot water.

9. Set the time, I use a low fire for half an hour.

10. The meat is simmered.

11. Get the stewed oil out, put it in a food bag and put it in the refrigerator to freeze the stew. The stuffing is especially good.

12. Collect the sauce in the pan.

13. Braised pork belly with homemade oil is very fragrant.

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