1. Get the ingredients! The pork belly is peeled or not peeled. The skin is more fragrant when used to squeeze the oil.
2. Cook the eggs! Soak the boiled eggs in cold water for a while, peel them and set aside.
3. Pour cold water into the pot to blanch the pork belly and remove it for later use.
4. Put the right amount of oil in the pot and stir-fry the sugar color on low heat.
5. Pour in the blanched pork belly and stir fry to get the oil. Add star anise, bay leaves, green onions, garlic cloves, and sliced ginger and stir fry for a while.
6. Use a knife to mark the peeled egg several times to make it easier to taste.
7. After the pork belly is sautéed until fragrant, add extremely fresh, light soy sauce, cooking wine, oyster sauce, then add boiling water to cover the meat, cover the pot and simmer for 20 minutes.
8. After the meat is simmered, add the cooked eggs, stir-fry evenly, add salt, vinegar, pepper, and dry the water before serving!
9. Tasty and delicious pork belly and roasted earthen eggs are just fine!
