Braised Pork Belly with Lotus Root

Name: Braised Pork Belly with Lotus Root
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 750g Lotus root; 150g (seared pork belly) Pork belly; 1 piece Knorr Stewed Soup Po; 2 tablespoons Cooking oil; 2 tablespoons Soy sauce; 1/4 piece brown sugar; 3 slices Sliced ginger; 1 garlic; 1/2 rice bowl Shimizu

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It's autumn, and lotus roots are also on the market one after another. It is the most delicious to eat with fatty meat. This time, in addition to the usual seasoning, a box of Knorr’s special soup paste for stewing was added to the lotus root stew, which tasted even better. I filled a large bowl for the child and was quickly eaten up. He took the rice bowl and said, "The lotus root is so delicious, and I have to..." The stewed condiment soup paste is so easy to use and so convenient!

Ingredients

750g Lotus Root
150g (seared pork belly) Pork Belly
1 piece Knorr Stewed Soup Po
2 tablespoons Cooking Oil
2 tablespoons Soy Sauce
1/4 piece Brown Sugar
3 slices Sliced Ginger
1 Garlic
1/2 rice bowl Shimizu

Braised Pork Belly with Lotus Root

1. The lotus root is peeled and cut into small pieces, then add an appropriate amount of water and cook it with the rice cooker function.

Braised Pork Belly with Lotus Root recipe

2. Roast pork belly slices, garlic, ginger slices.

3. Prepare a box of Knorr Stewed Soup Po.

4. Heat the pan, add oil, add the roasted pork belly and sauté until fragrant.

5. Then add the garlic and garlic segments and stir fry for a while.

6. Pour in all the lotus roots.

7. Topped with two circles of soy sauce.

8. Add half a rice bowl of water.

9. Put a piece of Knorr Stewed Soup Po.

10. Add 1/4 piece of brown sugar, then mix the ingredients evenly.

11. Put the garlic tails in, cover the pot, and simmer for 5 to 8 minutes over medium heat.

12. It's delicious when you put it up.

Tips:
If you want the lotus root to have a soft taste, you can put it in a pressure cooker and boil it, then peel it and cut it into pieces. If you like a refreshing taste, you can peel it and cook it in a rice cooker.