Braised Pork Belly with Pickles

Braised Pork Belly with Pickles

by Fung Kee Food

4.9 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

The most common dish in Hakka homes. "

Ingredients

Braised Pork Belly with Pickles

1. Prepare the ingredients for later use.

Braised Pork Belly with Pickles recipe

2. Heat a pot with a little oil, dry dried oysters, and dry oysters and fry until fragrant.

Braised Pork Belly with Pickles recipe

3. Wash the pot and heat it with a little oil, and fry the pork slowly.

Braised Pork Belly with Pickles recipe

4. Fry the garlic together when you turn it over.

Braised Pork Belly with Pickles recipe

5. Add pickles, sugar, fried dried fish and dried oysters and stir fry together.

Braised Pork Belly with Pickles recipe

6. Add the dark soy sauce and water, cover the pot and simmer until the pork is sticky.

Braised Pork Belly with Pickles recipe

7. Add pepper and chicken essence to season the sauce, drizzle with sesame oil and serve.

Braised Pork Belly with Pickles recipe

8. Plate.

Braised Pork Belly with Pickles recipe

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