Braised Pork Belly with Plum Vegetables

Braised Pork Belly with Plum Vegetables

by rosejyy2000

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

The braised pork with plum vegetables is very good, and the plum vegetables exudes a delicate fragrance. It just can inhale the delicious gravy and serve a good meal. It is a pity that I did not find the pork belly with the skin. You can do it without the skin. Cut a larger piece to remedy it. Well. "

Ingredients

Braised Pork Belly with Plum Vegetables

1. Pickled plum vegetables overnight in cold water;

Braised Pork Belly with Plum Vegetables recipe

2. Rinse after soaking, turn on medium-high heat, heat the pot to put the bottom oil, add the Mei Cai, stir dry the Mei Cai, set aside;

Braised Pork Belly with Plum Vegetables recipe

3. Cut the pork into pieces and set aside;

Braised Pork Belly with Plum Vegetables recipe

4. Turn on medium heat, put the bottom oil in the pot, add a few slices of ginger, add 1 tbsp brown sugar powder, and sauté slowly until medium brown;

Braised Pork Belly with Plum Vegetables recipe

5. Pour in the meat and stir fry on high heat until the oil comes out;

Braised Pork Belly with Plum Vegetables recipe

6. Put 1 tbsp brown sugar powder, 2 tbsp light soy sauce, 1.5 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 dried chili, 1/3 tsp pepper, and 1 tbsp cooking wine. Turn a few times;

Braised Pork Belly with Plum Vegetables recipe

7. Drain the water without the meat noodles;

Braised Pork Belly with Plum Vegetables recipe

8. Fire rolling

Braised Pork Belly with Plum Vegetables recipe

9. Cover the pot for 5-7 minutes;

Braised Pork Belly with Plum Vegetables recipe

10. Pour in Mei Cai and turn over a few times;

Braised Pork Belly with Plum Vegetables recipe

11. Fire to harvest juice;

Braised Pork Belly with Plum Vegetables recipe

12. Collect the juice until thick, taste it, cook out, cook, Enjoy!

Braised Pork Belly with Plum Vegetables recipe

Tips:

1. Mei Cai must be dried in advance to better taste and absorb juice;
2. This dish is a kind of red stewed dish, it should be salty and sweet enough, and it will lose its color if the taste is insufficient.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly