Braised Pork Belly with Potatoes
by juju
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the pork belly into small pieces, put it in a pot, add cold water to a boil
2. After the water is boiled, boil the pork belly for 1 or 2 minutes to wash off the foam and control it to dry
3. Wash potatoes and cut into pieces with a hob
4. Green pepper red pepper cut into large pieces
5. Prickly ash, star anise, cinnamon, dried chili, rinse with water and set aside
6. Chop ginger and garlic for later use
7. Put oil in the pot, heat up, add ginger, garlic, pepper, star anise and cinnamon until fragrant
8. Add pork belly and stir fry
9. Stir fry until slightly yellow, add soy sauce, bean paste, cooking wine and continue to fry until fragrant
10. Stir-fry until the pork belly becomes sauce-colored, add two bowls of water
11. Cover the pot and simmer for about an hour
12. Add potatoes
13. Continue to cover the pot and simmer for about half an hour
14. Wait until the meat and potatoes are simmered until soft and rotten, then add green peppers and red peppers, and add a piece of rock sugar, turn on high heat, flip gently, and wait until the juice becomes thick.
Tips:Because I’m lazy, I didn’t switch to stewing in a casserole. If you have a casserole, try to use the casserole to stew.
Potatoes are easier to soften, so put them later
The same is true for green peppers, if they are too soft and cooked, they will not have bright red and green colors, so put them in the end.
There are a lot of steps, it seems a bit verbose, I hope you don’t mind.
