Braised Pork Belly with Potatoes
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Cut potatoes into pieces, rinse with water and soak for later use
3. Cut pork belly into pieces, add cooking wine and blanch water, rinse and set aside
4. Pour the right amount of oil into the pan and cook until 50% of the heat. Saute the pepper and star anise ginger slices.
5. Pour in pork belly and stir-fry until the color changes
6. Add a teaspoon and a half bean paste and sauté until fragrant
7. Add in meat-free water, add two teaspoons of soy sauce, bring to a boil, change to medium-to-low heat, cover and simmer for 40 minutes
8. Pour in potatoes, add half a teaspoon of chicken powder to taste
9. Continue to simmer until the potatoes are cooked through and the soup is dry.
10. Finished product
11. Finished product
