1. Prepare various seasonings, boil the quail eggs and peel them
2. Cut the pork belly with skin into pieces, stir-fry directly in the pan, until the color changes and the oil becomes oily
3. Add the stir-fry ingredients and stir fry to create a fragrance
4. Pour in the very fresh soy sauce to taste
5. Add the braised soy sauce to mix and stir-fry evenly
6. Pour in a little more water, 1-2 cm below the pork, boil the pot to medium-low heat and simmer for 40 minutes
7. Add more quail, add some salt, stir fry evenly, and simmer for 10 minutes.
8. Sprinkle chopped chives to garnish
Tips:Braised soy sauce is used for coloring, you can put it according to personal preference
