Braised Pork Belly with Rice

Braised Pork Belly with Rice

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Zizania, also known as high bamboo shoots and high melons, is a grassy rice, a perennial herb; it grows mostly in the Yangtze River lake area and is suitable for growth in fresh water. In the old home of the elves, it is usually called "Baogu". Whenever I see Zizania, I think of it when I was a child, vaguely in the third or fourth grade of elementary school, the small pond in front of my grandfather’s house, I don’t know when, a cluster of Zizania plants grew, and I saw the white and tender small water bamboo shoots in the middle. Just want to pick it, grandpa told us, don't pick it now, wait until it grows up a little bit. I was rather naughty when I was a child. I couldn’t wait for it to grow up. I would go into the water with my sister and cousins, pick a large handful, go ashore and make a circle, after peeling the shell, I realized that it was really small and small. All of them looked disappointed. Grandfather smiled and looked at our group of disobedient granddaughters and grandchildren. With the experience of failure, everyone dare not take any risks. In the following days, after school every day, they will surround Grandpa and ask which one has grown up and can be picked. Grandpa will tell us and wait patiently. First, there will always be a day when we grow up. Later, when everyone was not in high spirits, Grandpa called out and went to pick the bag. We followed Grandpa’s buttocks one after another, listening to Grandpa’s command, picking this one, picking that one, everyone. All came back full. For several years in a row, they can eat wild Zizania. Later, the original small pond was filled with half of the soil by the people who built the house, and the water was much less. The roots of Zizania chinensis slowly dried up and never grew back. Thinking about it now, carefree, happy time always flies too fast and too fast. It's been five years since Grandpa left us. Are you and grandma okay in heaven? Miss you, my grandparents!
Actually, I’m greedy, I want to eat some meat, I want to eat something heavy, but I can’t eat too spicy, so I have this dish today. The pork belly is roasted without firewood and the rice is white. Drinking full juice, full of sauce aroma, really comfortable with one sip, unknowingly, I eat all my stomach, all of them have a round belly and mouth oil, hehe~~~

Ingredients

Braised Pork Belly with Rice

1. A piece of pork belly, remove the remaining hairs, and rinse with water.

Braised Pork Belly with Rice recipe

2. Cut into 2cm squares for later use.

Braised Pork Belly with Rice recipe

3. Three roots of wild rice, remove the shell and wash.

Braised Pork Belly with Rice recipe

4. Cut the hob block for use.

Braised Pork Belly with Rice recipe

5. All kinds of ingredients.

Braised Pork Belly with Rice recipe

6. Heat the pan with cold oil, stir fry ginger, star anise, cinnamon, bay leaves and dried chili.

Braised Pork Belly with Rice recipe

7. Stir fry for aroma, add pork belly and stir fry.

Braised Pork Belly with Rice recipe

8. Stir fry until the meat is browned, add rock sugar and stir fry.

Braised Pork Belly with Rice recipe

9. Stir fry with soy sauce.

Braised Pork Belly with Rice recipe

10. Stir-fry until it is colored, pour in some boiling water, turn to low heat and simmer slowly.

Braised Pork Belly with Rice recipe

11. After 20 minutes, put in the sliced wild water chestnuts.

Braised Pork Belly with Rice recipe

12. Add garlic when the broth is boiled again.

Braised Pork Belly with Rice recipe

13. Season with salt.

Braised Pork Belly with Rice recipe

14. Simmer for another 10 minutes, until the sauce is collected over high heat and ready to be served.

Braised Pork Belly with Rice recipe

Tips:

1: The main seasoning is light soy sauce. Just add a little salt to avoid over-salty.
2: You don't need to crush the garlic, just put the whole garlic into the pot.
3: If you can eat spicy, it can be replaced with more spicy dried Chaotian peppers.
4: Rock sugar is used to improve color, if you don't like it, don't use it. The elves use less and can only taste a little sweetness.
5: Personal preference, keep a little more soup, it is also good for bibimbap. That's how the elves do it, hehe~~~

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