Braised Pork Belly with Sauerkraut

Braised Pork Belly with Sauerkraut

by Catkins 1982

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Braised Pork Belly with Sauerkraut

1. Prepared materials.

Braised Pork Belly with Sauerkraut recipe

2. Put water in a pot, add pork belly, add ginger and pepper aniseed and cook on medium heat for 45 minutes.

Braised Pork Belly with Sauerkraut recipe

3. Add sauerkraut and stew.

Braised Pork Belly with Sauerkraut recipe

4. Remove the pork belly and let cool.

Braised Pork Belly with Sauerkraut recipe

5. Put the sauerkraut and put the pork belly on it. My knife is relatively blunt, so the meat is thicker. Knife skills need to be improved.

Braised Pork Belly with Sauerkraut recipe

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