Braised Pork Belly with Small Oil Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small oil tofu, pork belly (cut and blanched), dried chili, rock sugar
2. Pour the oil in the pot to heat, add the pork belly and stir fry.
3. Then, mix in the right amount of dried chilies and add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Next, add some water to a boil and cook for 5 minutes.
7. Then, combine the small oil tofu.
8. Add 1 piece of rock sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Finally, cook until the soup is thick and ready.
13. Take out the pot and serve on the plate.
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