1. Material as shown
2. Wash the pork belly and cut into small pieces about 1-2cm thick.
3. Wash the small taro, peel and cut into small pieces, peel the garlic, and slice the ginger
4. Add a little oil to the wok, stir fragrant ginger and garlic,
5. Stir-fry the pork belly until slightly brown,
6. Fry the small taro until golden
7. Stir fry the star anise cinnamon and fragrant leaves,
8. Add chili,
9. Add oyster sauce and stir fry evenly
10. Add light soy sauce, braised soy sauce and cooking wine, stir fry,
11. Add appropriate amount of boiling water, the amount of water is equal to the meat, and then boil on high heat and cook on low heat for about 30 minutes.
12. Finally collect the juice out of the pot
Tips:Stir the pork belly slightly yellow to increase the flavor of the meat. Fry the small taro until golden brown to avoid gelatinization after stewing.
