Braised Pork Belly with Spiced Yuba

Name: Braised Pork Belly with Spiced Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Yuba; 2 small taro; A Pork belly; Some shallot; Some green pepper; Some Oyster sauce; Some Old godmother; Some Fish sauce; Some Soy sauce; Some pepper; Some crystal sugar

by dgbird

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven’t cooked for a few days. Today, someone said he wanted to eat yuba and braised pork belly. I wanted to say I don’t like pork or let’s make rice wine chicken. It happened that there was a bottle of rice wine at home and he brought it back home when it was National Day Yes, I forgot to put it in the cabinet. When I arrived at the market, I saw that Xiaoxiangyu was good. Although I don't eat pork, I can put some Xiangyu on top to braise it. Let me eat it. "

Braised Pork Belly with Spiced Yuba

1. Material picture: Four yuba sticks (soaked in water) two small pieces of fragrant yuba (peeled, cut into pieces) sliced pork belly, green onions

Braised Pork Belly with Spiced Yuba recipe

2. Put a small amount of oil in the hot pan, and stir fry the pork belly (you can't put too much oil in a teaspoon, because the pork belly will get oil)

3. Add two teaspoons of rice wine and stir fry to remove the fishy smell

4. Add a spoonful of soy sauce to mix, not too much, just one spoonful is enough

5. Add 竽tou for quick stir

6. Add water and simmer for ten minutes, the water must cover the ingredients

7. Add three small pieces of rock sugar. This will make the meat a bit darker

8. Adjust the sauce during the free time when braising the meat: add 1 spoon of oyster sauce, 2 teaspoons of Laoganma, 1 teaspoon of fish sauce, 3 teaspoons of light soy sauce, small pepper, add 2 teaspoons of water and mix well